Resep Moo Goo Gai Pan yang Mudah
Moo Goo Gai Pan is a classic Chinese dish! Tender chicken pieces and mushrooms with crisp vegetables such as carrots, water chestnuts, and snow peas all stir-fried together with a savory sauce. Way better than take out and it only 20 minutes!
Foto: The Recipe Critic
Bahan-bahan
- 1 pound chicken thighs (or breasts cubed)
- 2 tablespoons olive oil, (divided)
- salt and pepper, (to taste)
- 3 large carrots, (sliced)
- 8 ounces mushrooms, (sliced)
- 8 ounces water chestnuts
- 1 cup snow peas
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves minced garlic
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- chopped green onions and sesame seeds for garnish
Langkah-langkah
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Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook it in the wok until cooked throughout and no longer pink. Remove and set aside on a plate.
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Add a tablespoon of olive oil and the carrots sauté until almost tender 1-2 minutes. Then add the mushrooms and sauté for 1-2 minutes. Add in the water chestnuts and snowpeas and sauté for a minute more.
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To make the sauce, whisk in a small bowl the chicken broth, soy sauce, brown sugar, garlic, hoisin, and sesame oil. Combine the cornstarch and water in another small bowl and whisk into the sauce.
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Add the chicken back to the wok, pour the sauce on top, and cook everything together, letting the sauce simmer until it starts to thicken. Remove from heat and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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