Easy Mushroom Gravy
Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- ¾ pound mushrooms (sliced)
- ¼ cup finely diced onion
- 3 tablespoons butter
- 1 clove garlic (minced)
- 2 tablespoons red wine (optional)
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 to 3 cups beef broth
Langkah-langkah
-
Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
-
Add flour & salt & pepper to taste. Cook 1 minute.
-
Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
-
Simmer 2 minutes. Season and serve.
Estimasi Nutrisi (per porsi)
133
kkal
Protein
5g
(23%)
Karbohidrat
8g
(36%)
Lemak
9g
(41%)
Makronutrien
Kalori1337% AKG
Protein5g10% AKG
Karbohidrat8g3% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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