Foto: Spend With Pennies
Bahan-bahan
6 porsi
- 2 pounds carrots (washed, peeled and cut if large)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper (plus additional to taste, as needed)
- chopped fresh parsley (for garnish, optional)
Langkah-langkah
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Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
-
Toss carrots with oil and seasoning.
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Pour onto prepared baking sheet. Arrange carrots in a single layer.
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Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
-
Serve warm, garnished with parsley if desired.
Estimasi Nutrisi (per porsi)
103
kkal
Protein
1g
(5%)
Karbohidrat
14g
(70%)
Lemak
5g
(25%)
Makronutrien
Kalori1035% AKG
Protein1g2% AKG
Karbohidrat14g5% AKG
Lemak5g8% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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