Easy Pumpkin Pie Cake
This super easy Pumpkin Pie Cake gives you the satisfaction of a pumpkin pie but without having to deal with crust-rolling. Just dump and bake. Plus, streusel=WIN. Add some vanilla ice cream on top and you will be in Thanksgiving heaven!
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 1 box yellow cake mix (divided (reserve 1 cup for topping)*)
- 1/2 cup butter (mostly melted)
- 1 egg (beaten)
- 1 (20-oz) can pumpkin (NOT pumpkin pie filling)
- 1 & 1/2 cups sugar
- 4 eggs
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 12 -oz can evaporated milk
- 1 cup yellow cake mix
- 1/4 cup butter (cold, cut into chunks)
- 1 tablespoon cinnamon
- 1/2 cup sugar
Langkah-langkah
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Grease a 9x13 inch pan and preheat the oven to 350 degrees F.
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Measure out 1 cup of the yellow cake mix into a small mixing bowl. Set aside (it's for the top).
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In a large bowl or stand mixer, beat together the remaining cake mix, melted butter, and egg (if your butter is very hot, wait until it cools before adding the egg. Or be impatient like me and add it while the mixer is on.)
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Spread the mixture into the bottom of the prepared pan.
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In the same bowl, add pumpkin, sugar, eggs, cinnamon, ginger, cloves, and nutmeg. Beat until combined, then add the evaporated milk. Beat well (careful not to splash).
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Pour the mixture on top of the first layer.
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Add the cut butter to the cake mix and use a pastry knife of fork to cut until it looks crumbly. (There should be pea-size pieces of butter).
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Sprinkle this mixture over the cake.
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In another small bowl, combine the cinnamon and 1/2 cup sugar. Sprinkle over the cake.
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Bake at 350 for about 60-65 minutes, or until a toothpick comes out clean and the center is set.
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Serve warm with ice cream or cold with whipped cream!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| box yellow cake mix | 1 | - | - |
| butter | 0.5 cup | - | - |
| egg | 1 | - | - |
| 1 | - | - | |
| & 1/2 cups sugar | 1 | - | - |
| eggs | 4 | - | - |
| cinnamon | 2 teaspoons | - | - |
| ginger | 1 teaspoon | - | - |
| cloves | 0.25 teaspoon | - | - |
| nutmeg | 0.25 teaspoon | - | - |
| -oz can evaporated milk | 1 | Rp 12.000/kg | Rp 1.200 |
| yellow cake mix | 1 cup | - | - |
| butter | 0.25 cup | - | - |
| cinnamon | 1 tablespoon | - | - |
| sugar | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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