Easy Salmon Recipe Lemon Butter Sauce

Bahan-bahan (4 porsi)

• 4 skinless salmon fillets
• 2 tablespoons lemon juice (freshly squeezed, divided)
• 1 tablespoon olive oil
• 1 tablespoon garlic (minced )
• 2 tablespoons dry white wine (optional - can sub with 2 teaspoons Dijon mustard)
• 1/4 teaspoon salt (to season)
• 1/4 teaspoon cracked pepper (to season)
• 1/4 cup unsalted butter
• 2 teaspoons garlic (minced )
• 2 tablespoons dry white wine (can sub with 1 teaspoon Dijon mustard)
• 1/2 cup cream (heavy, whipping or thickened)
• 1 -2 tablespoons lemon juice (freshly squeezed )
• 1 tablespoon fresh parsley ( chopped, divided)