Easy Salmon Recipe Lemon Butter Sauce
Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan, it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.
Foto: Cafe DelitesBahan-bahan
- 4 skinless salmon fillets
- 2 tablespoons lemon juice (freshly squeezed, divided)
- 1 tablespoon olive oil
- 1 tablespoon garlic (minced )
- 2 tablespoons dry white wine (optional - can sub with 2 teaspoons Dijon mustard)
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon cracked pepper (to season)
- 1/4 cup unsalted butter
- 2 teaspoons garlic (minced )
- 2 tablespoons dry white wine (can sub with 1 teaspoon Dijon mustard)
- 1/2 cup cream (heavy, whipping or thickened)
- 1 -2 tablespoons lemon juice (freshly squeezed )
- 1 tablespoon fresh parsley ( chopped, divided)
Langkah-langkah
Heat oven to 425°F (220°C). Lightly grease a baking dish.
Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
Bake for 10-12 minutes, or until salmon is opaque throughout.
While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
Take off the heat and stir through lemon juice and parsley.
Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
Serve and enjoy!
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