Easy Sausage Breakfast Casserole
This recipe is so quick to whip up for a weekend breakfast!
Foto: RecipeGirlBahan-bahan
- 6 slices bread, (trimmed)
- 16 ounces sausage ((such as Jimmy Dean))
- 1 cup shredded cheddar cheese
- 3 large eggs, (slightly beaten)
- 1¼ cups milk
- ¾ cup half and half cream
- 1 teaspoon Dijon mustard
- 1 teaspoon worcestershire sauce
- ½ teaspoon salt
- dash of pepper
- dash of ground nutmeg
Langkah-langkah
(If cooking now, preheat the oven to 350°F.) Spray a 9x13-inch casserole dish with cooking spray.
Place the bread in a single layer in the prepared dish (cut pieces to fit).
Brown the sausage in a large skillet over medium heat; spoon off any accumulated fat. Sprinkle the cooked sausage over the bread. Sprinkle cheese over the top.
In a medium bowl, whisk together the remaining ingredients. Pour over the sausage and cheese layers.
You can bake now, or cover with plastic wrap and place in the refrigerator for several hours or overnight.
When ready to bake, remove from the refrigerator and bring to room temperature (about ½ hours). Remove the plastic wrap. Bake 30 to 35 minutes. The top should brown up nicely.
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