Easy Skillet Chicken Tinga Enchiladas
A delicious twist on the combination of classic tacos and baked enchiladas that everyone will love!
Foto: Half Baked Harvest
Bahan-bahan
- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken
- 1 yellow onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 1/2 cups red enchilada sauce
- 1 -2 tablespoons chopped chipotle in adobo
- 6 corn or flour tortillas
- 1 1/2 cups shredded Mexican cheese
- avocado and Greek yogurt or sour cream, for serving
- 1 -2 jalapeños, seeded if desired, and chopped
- 2 cups diced pineapple
- 1 cup cilantro, roughly chopped
- 1 juice of a lime ((about 2 tablespoons))
- 2 tablespoons extra virgin olive oil
Langkah-langkah
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1. Preheat the oven to 400° F.2. In a large oven-safe skillet, heat the olive oil over high heat. Add the chicken and onion. Cook, breaking up the meat as it cooks until the chicken is browned, about 5 minutes. Add oregano and cumin, cook 1 minute. Stir in 2 cups enchilada sauce and the chipotle. Season with salt. Simmer 5 minutes. Remove from the heat.3. Arrange the tortillas on top of the chicken. Pour over 1/2 cup enchilada sauce, then top with cheese. Bake 10-15 minutes, until the cheese is melted.4. To make the salsa. Combine everything in a bowl, season with salt. 5. Serve the enchiladas warm, topped with avocado, Greek yogurt or sour cream, and plenty of salsa.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tablespoons | - | - |
| ground chicken | 1 pound | - | - |
| yellow onion | 1 | - | - |
| dried oregano | 1 teaspoon | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| kosher salt | 1 teaspoon | - | - |
| red enchilada sauce | 1 cups | Rp 20.000/100g | Rp 20.000 |
| -2 tablespoons chopped chipotle in adobo | 1 | - | - |
| corn or flour tortillas | 6 | - | - |
| shredded Mexican cheese | 0.5 cups | - | - |
| avocado and Greek yogurt or sour cream | - | - | - |
| -2 jalapeños | 1 | - | - |
| diced pineapple | 2 cups | - | - |
| cilantro | 1 cup | - | - |
| juice of a lime | 1 | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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