Easy Skillet Chicken Tinga Enchiladas

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken
• 1 yellow onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 2 1/2 cups red enchilada sauce
• 1 -2 tablespoons chopped chipotle in adobo
• 6 corn or flour tortillas
• 1 1/2 cups shredded Mexican cheese
• avocado and Greek yogurt or sour cream, for serving
• 1 -2 jalapeños, seeded if desired, and chopped
• 2 cups diced pineapple
• 1 cup cilantro, roughly chopped
• 1 juice of a lime ((about 2 tablespoons))
• 2 tablespoons extra virgin olive oil