Easy Steak Tacos
Steak Tacos are loaded with juicy marinated steak topped with pico de gallo and guacamole, and wrapped in a warm tortilla!
Foto: Spend With PenniesBahan-bahan
- 1 ½ pounds flank steak (or sirloin, or ribeye *see notes)
- 8 small corn tortillas (or flour tortillas, warmed)
- toppings as desired
- ¼ cup fresh lime juice (about 2 limes, juiced)
- ¼ cup fresh orange juice (about 1 orange, juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ cup cilantro (packed)
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
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In a blender or food processor, add all marinade ingredients. Pulse until smooth.
Combine the marinade and flank steak in a glass bowl or freezer bag and mix well to coat.
Marinate for at least 1 hour or overnight. (If using sirloin or ribeye, marinate for a maximum of 1 hour). Remove the steak from the marinade and allow excess to drip off.
Preheat the grill or a grill pan to medium-high heat (425°F). Cook for about 4-5 minutes per side (125 to 130°F for medium-rare). While the steak is cooking, add the tortillas to the grill for about 1 minute per side to warm.
Transfer the steak to a plate and let it rest for at least 5 minutes. Cut the steak into ½-inch slices across the grain, and then cut into bite-sized pieces
Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream, and cilantro.
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