Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

Bahan-bahan (6 porsi)

• 4 -8 cup butter lettuce (chopped (I use 4 cups))
• 1/2 cup fresh basil + parsley (chopped)
• 2 tablespoons fresh thyme (chopped)
• 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
• 1 1/2 cups tom-tom tomates (halved)
• 1 red pepper (chopped)
• 3/4 cup fresh blackberries or blueberries
• 1 peach (finely chopped)
• 1 jalapeño (seeded + chopped)
• 1 1/2 cups cooked chickpeas (also called garbanzo beans (or one 14 oz can rinsed + drained))
• 1/2 cup mixed toasted pumpkin seeds (pecans, walnuts, and pistachios, pepitas)
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1/2 -1 teaspoon chipotle chili powder
• 1 -2 cloves garlic (minced or grated)
• 1 lemon (juiced)
• salt and pepper (to taste)
• 1 avocado (pitted + chopped)
• 4 -6 ounces goat cheese (crumbled)