Easy Tuna Salad

Bahan-bahan (4 porsi)

• 2 (5 ounce each) can tuna (well-drained)
• ¾ cup mayonnaise
• 3 tablespoons chopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish)
• 1 rib celery (finely diced)
• 1 g reen onion (thinly sliced)
• 1 teaspoon Dijon mustard (or prepared mustard)
• 1 teaspoon fresh lemon juice
• salt and black pepper (to taste)