Easy Tuna Salad

Name: Easy Tuna Salad
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 (5 ounce each) can tuna (well-drained); ¾ cup mayonnaise; 3 tablespoons chopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish); 1 rib celery (finely diced); 1 g reen onion (thinly sliced); 1 teaspoon Dijon mustard (or prepared mustard); 1 teaspoon fresh lemon juice; salt and black pepper (to taste)

This easy tuna salad is refreshing and satisfying, made with tender chunks of tuna, crisp celery, tangy pickles, and creamy mayonnaise.

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Bahan-bahan

4 porsi

2 (5 ounce each) can tuna (well-drained)
¾ cup mayonnaise
3 tablespoons chopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish)
1 rib celery (finely diced)
1 g reen onion (thinly sliced)
1 teaspoon Dijon mustard (or prepared mustard)
1 teaspoon fresh lemon juice
salt and black pepper (to taste)

Langkah-langkah

Drain the tuna well.
In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.
Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.
Use to top a salad, in sandwiches, or to add to pasta salads.