Edible Cookie Dough Recipe

Name: Edible Cookie Dough Recipe
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; 1/2 cup unsalted butter ((1 stick), at room temperature); 1 cup brown sugar (lightly packed); 2 tbsp heavy cream; 1 tsp vanilla extract; 1/4 tsp kosher salt (see notes); 1/2 cup chocolate chips (or chocolate chunks)

Delicious and easy edible cookie dough with no egg or raw flour so it's safe for you and your family to eat as much as your heart desires!

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👨‍🍳 Mulai Masak

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Bahan-bahan

2 porsi

1 cup all purpose flour
1/2 cup unsalted butter ((1 stick), at room temperature)
1 cup brown sugar (lightly packed)
2 tbsp heavy cream
1 tsp vanilla extract
1/4 tsp kosher salt (see notes)
1/2 cup chocolate chips (or chocolate chunks)

Langkah-langkah

Heat treat the flour by placing it in a microwave safe bowl and microwaving on high in 30 second intervals, stirring in between. Make sure the flour reaches 165°F throughout, about 1 minute to 1 minute 30 seconds. Stir and let cool completely.
While the flour is cooling, use a stand mixer or hand mixer to beat together the butter and brown sugar until very light and fluffy.
Stir in the cream, vanilla, and salt, mixing well, then stir in the cooled flour.
Fold in the chocolate chips/chunks.
Use a small cookie scoop (or a spoon) to scoop up into little nuggets of edible cookie dough goodness. Enjoy immediately or store covered in the fridge or freezer.