Egg in a Hole Avocado Breakfast Bagel.

A delicious savoury breakfast

⏱️ 30 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 15 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Egg in a Hole Avocado Breakfast Bagel. Foto: Half Baked Harvest

Bahan-bahan

2 porsi
  • 2 bagels (halved)
  • 2 ounces cream cheese
  • 4 tablespoons butter
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 6 slices cooked bacon
  • 1 avocado (sliced)
  • 1 handful baby kale or arugula
  • kosher salt and pepper

Langkah-langkah

  1. Preheat the oven to 350 degrees F.

  2. Cut the bagel hole to be about 1 1/2 inches wide. Melt 2 tablespoons butter in a large skillet over medium high heat. Add the bottom half of the bagel, cut side down and cook until toasted. Remove from the skillet and spread with cream cheese. Return to the skillet and sprinkle the cheddar over the cream cheese. Add the top half to the skillet, cut side facing down. Crack an egg into each hole (both bottom and top half) and cook 1 minute. Transfer the skillet to the oven and bake 8-10 minutes or until the eggs are just set. Repeat with the remaining bagel or just make 2 at once.

  3. To assemble, add the bacon, avocado and a handful of greens to each bagel. Add the top bagel and season the eggs with salt and pepper. Eat!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori100550% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 22.512
Per Porsi Rp 11.256/porsi
🏠 Lebih hemat ~Rp 45.024 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
bagels 2 - -
cream cheese 2 ounces - -
butter 4 tablespoons - -
eggs 4 - -
shredded cheddar cheese 0.5 cup Rp 30.000/170g Rp 20.912
cooked bacon 6 slices - -
avocado 1 - -
handful baby kale or arugula 1 Rp 16.000/kg Rp 1.600
kosher salt and pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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