Egg Roll in a Bowl Ramen

Bahan-bahan (6 porsi)

• 2 package s ramen ( cooked to al dente and drained (the noodles should remain slightly chewy, do not add the flavor packet) )
• 2 tablespoons sesame oil
• 1 pound spicy sausage ( or ground pork or beef (see note below if using plain pork or beef))
• 1 small yellow onion (chopped into ¼-inch pieces, about ¾ cup)
• 4 large carrots (shredded or sliced into matchsticks, about 2 cups)
• ½ head of green or red cabbage shredded (about 6 cups)
• 2 tablespoons minced ginger or ginger paste
• 4 cloves garlic (minced)
• ¼ cup low-sodium soy sauce
• 4 g reen onions ( sliced thin)
• 2 teaspoons sesame seeds
• ½ teaspoon freshly ground black pepper
• kosher salt ( only if needed)
• ¼ cup bang bang sauce