Egg Roll in a Bowl Ramen

Name: Egg Roll in a Bowl Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 package s ramen ( cooked to al dente and drained (the noodles should remain slightly chewy, do not add the flavor packet) ); 2 tablespoons sesame oil; 1 pound spicy sausage ( or ground pork or beef (see note below if using plain pork or beef)); 1 small yellow onion (chopped into ¼-inch pieces, about ¾ cup); 4 large carrots (shredded or sliced into matchsticks, about 2 cups); ½ head of green or red cabbage shredded (about 6 cups); 2 tablespoons minced ginger or ginger paste; 4 cloves garlic (minced); ¼ cup low-sodium soy sauce; 4 g reen onions ( sliced thin); 2 teaspoons sesame seeds; ½ teaspoon freshly ground black pepper; kosher salt ( only if needed); ¼ cup bang bang sauce

These ramen egg roll bowls start with an irresistible skillet of deconstructed egg rolls. The egg roll mix is tossed with ramen noodles and drizzled with bang bang sauce. I'm telling you now that you are going to love this.

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

2 package s ramen ( cooked to al dente and drained (the noodles should remain slightly chewy, do not add the flavor packet) )
2 tablespoons sesame oil
1 pound spicy sausage ( or ground pork or beef (see note below if using plain pork or beef))
1 small yellow onion (chopped into ¼-inch pieces, about ¾ cup)
4 large carrots (shredded or sliced into matchsticks, about 2 cups)
½ head of green or red cabbage shredded (about 6 cups)
2 tablespoons minced ginger or ginger paste
4 cloves garlic (minced)
¼ cup low-sodium soy sauce
4 g reen onions ( sliced thin)
2 teaspoons sesame seeds
½ teaspoon freshly ground black pepper
kosher salt ( only if needed)
¼ cup bang bang sauce

Langkah-langkah

Cook the ramen noodles according to package directions, discarding the flavor packet and draining them while they remain slightly chewy and al dente. Rinse with cold water to halt the cooking process. Drizzle the noodles with sesame oil and toss with tongs to coat. Set aside.
In a large, deep-sided skillet over medium-high heat, cook and crumble the sausage. When it is almost done cooking, add the onion and continue cooking for another minute or two.
Add the carrots and cabbage to the skillet. Add a splash of water (about 2 tablespoons) and stir to combine. Cover with a lid and reduce heat to medium-low. Cook for 4-5 minutes, until the cabbage has softened, stir a couple of times while it cooks.
Uncover the skillet and add the ginger and garlic. Stir and cook for a minute, until fragrant. Add the noodles and drizzle with soy sauce. Toss well to mix.
Top with green onions and sesame seeds. Season with pepper, taste and add salt ONLY if needed. Scoop into bowls or onto plates and drizzle each serving with bang bang sauce, if desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori31516% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.571

Per Porsi Rp 595/porsi

🏠 Lebih hemat ~Rp 7.142 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
s ramen	2 package	-	-
sesame oil	2 tablespoons	-	-
spicy sausage	1 pound	Rp 15.000/350ml	Rp 3.571
yellow onion	1 small	-	-
carrots	4 large	-	-
of green or red cabbage shredded	0.5 head	-	-
minced ginger or ginger paste	2 tablespoons	-	-
garlic	4 cloves	-	-
low-sodium soy sauce	0.25 cup	-	-
reen onions	4 g	-	-
sesame seeds	2 teaspoons	-	-
freshly ground black pepper	0.5 teaspoon	-	-
kosher salt	-	-	-
bang bang sauce	0.25 cup	-	-