Egg Salad Cups With Smoked Salmon and Dill

Bahan-bahan (24 porsi)

• One 9.5 ounce box puff pastry cups ((24 count))
• 4 large hard boiled eggs ((see tips below))
• ⅓ cup mayonnaise
• 2 stalks green onion, (chopped finely)
• salt and pepper, (to taste)
• 3 ounces smoked salmon, (cut into 24 small pieces)
• 24 small sprigs fresh dill