Egg Salad Cups With Smoked Salmon and Dill
These make a delicious, crowd pleasing appetizer.
Foto: RecipeGirl
Bahan-bahan
- One 9.5 ounce box puff pastry cups ((24 count))
- 4 large hard boiled eggs ((see tips below))
- ⅓ cup mayonnaise
- 2 stalks green onion, (chopped finely)
- salt and pepper, (to taste)
- 3 ounces smoked salmon, (cut into 24 small pieces)
- 24 small sprigs fresh dill
Langkah-langkah
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Preheat the oven to 400 degrees F.
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Bake the puff pastry cups according to package instructions (about 18 minutes). As soon as they come out of the oven, use the end of a wooden spoon to poke down the middle of each pastry.
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In a medium bowl, chop up the eggs and then use a fork to mash. Add mayonnaise, onions, salt and pepper. Stir to combine.
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to assemble, place a piece of salmon inside of each cup (let it peek over the side of the cup, as shown in the photo). Use a small spoon to fill the cup with egg salad. Pile it up on top. Garnish with dill.
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Keep these refrigerated until ready to serve. If it's going to be more than a couple of hours, place them in a covered container. They should be served the same day that they are assembled.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| One 9.5 ounce box puff pastry cups | - | - | - |
| hard boiled eggs | 4 large | - | - |
| mayonnaise | 0.333 cup | - | - |
| green onion | 2 stalks | - | - |
| salt and pepper | - | - | - |
| smoked salmon | 3 ounces | Rp 150.000/kg | Rp 45.000 |
| sprigs fresh dill | 24 small | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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