Egg Salad Recipe
This classic egg salad recipe is creamy, high-protein, low-carb, and the perfect quick, make-ahead breakfast or lunch.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 6 hard boiled eggs (peeled and chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/8 teaspoon sweet paprika (for garnish)
- chopped chives (for garnish)
Langkah-langkah
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Combine all the ingredients and refrigerate until ready to eat.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1859% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 25
Per Porsi
Rp 6/porsi
🏠 Lebih hemat ~Rp 50 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| hard boiled eggs | 6 | - | - |
| mayonnaise | 3 tablespoons | - | - |
| finely chopped red onion | 1 teaspoon | - | - |
| kosher salt | 0.125 teaspoon | - | - |
| fresh black pepper | - | - | - |
| sweet paprika | 0.125 teaspoon | Rp 40.000/kg | Rp 25 |
| chopped chives | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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