Eggplant "Unagi"

Bahan-bahan (2 porsi)

• 1 pound Japanese or Chinese eggplant ((about 2-3 eggplants))
• 2 -3 tablespoons vegetable oil
• 2 teaspoons kecap ringan
• 1 tablespoon mirin
• 2 tablespoons air
• 1/2 teaspoon kecap hitam
• 1/2 teaspoon saus tiram
• 1/2 teaspoon kecap ikan
• 1/4 - 1/2 teaspoon sugar ((to taste))
• 1 scallion ((chopped))
• nasi kukus ((untuk penyajian))
• 1 teaspoon toasted sesame seeds