Emergency Chicken Rice Casserole

Bahan-bahan (5 porsi)

• 500 g (1 lb) chicken thighs or tenders (tenderloin) (, cut into 1.5cm / 2/3" pieces (Note 1))
• 1/2 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp vegetable or chicken stock powder (granulated bouillon) ((Note 2))
• 1 tbsp olive oil
• 2 1/2 cups (625 ml) chicken broth/stock (, low sodium)
• 2 1/2 cups (625 ml) milk (, any fat %)
• 1 1/2 cups long grain white rice (, uncooked (Note 3))
• 1/4 cup (35g) flour (, plain / all purpose)
• 1 tsp vegetable or chicken stock powder (granulated bouillon) ((Note 2))
• 2 cloves garlic (, minced)
• 2 tbsp (30g) unsalted butter
• 2 broccoli heads ((large!), cut into florets (Note 4))
• 2 cups (200g) shredded cheese
• 2 g reen onions (, finely sliced)