Emergency Chicken Rice Casserole

Name: Emergency Chicken Rice Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 500 g (1 lb) chicken thighs or tenders (tenderloin) (, cut into 1.5cm / 2/3" pieces (Note 1)); 1/2 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp vegetable or chicken stock powder (granulated bouillon) ((Note 2)); 1 tbsp olive oil; 2 1/2 cups (625 ml) chicken broth/stock (, low sodium); 2 1/2 cups (625 ml) milk (, any fat %); 1 1/2 cups long grain white rice (, uncooked (Note 3)); 1/4 cup (35g) flour (, plain / all purpose); 1 tsp vegetable or chicken stock powder (granulated bouillon) ((Note 2)); 2 cloves garlic (, minced); 2 tbsp (30g) unsalted butter; 2 broccoli heads ((large!), cut into florets (Note 4)); 2 cups (200g) shredded cheese; 2 g reen onions (, finely sliced)

Recipe video above. Dump-and-bake creamy chicken rice casserole made FROM SCRATCH! Perfectly cooked rice, creamy cheesy sauce, juicy seasoned chicken. Unusually high liquid-to-rice ratio because 1) baked uncovered (brown chicken); and 2) creamy rice (rather than stodgy!). See Note 7 re: SCALING reci

⏱️ 55 menit 🔪 Persiapan: 10 menit 🔥 Masak: 45 menit 📊 Sedang ⭐ 4.9 (53) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

5 porsi

500 g (1 lb) chicken thighs or tenders (tenderloin) (, cut into 1.5cm / 2/3" pieces (Note 1))
1/2 tsp dried thyme
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp vegetable or chicken stock powder (granulated bouillon) ((Note 2))
1 tbsp olive oil
2 1/2 cups (625 ml) chicken broth/stock (, low sodium)
2 1/2 cups (625 ml) milk (, any fat %)
1 1/2 cups long grain white rice (, uncooked (Note 3))
1/4 cup (35g) flour (, plain / all purpose)
1 tsp vegetable or chicken stock powder (granulated bouillon) ((Note 2))
2 cloves garlic (, minced)
2 tbsp (30g) unsalted butter
2 broccoli heads ((large!), cut into florets (Note 4))
2 cups (200g) shredded cheese
2 g reen onions (, finely sliced)

Langkah-langkah

Preheat oven to 190°C/375°F (180°C/350°F fan/convection).
Mix Chicken Ingredients.
Heat chicken broth and milk until hot using any method (stove, microwave). Can combine together in saucepan. (Note 5)
Spread rice in 23 x 33cm / 9 x 13" ceramic or glass baking dish. (Note 6)
Sprinkle with flour, stock powder and garlic.
Add the hot chicken broth, stir until flour dissolved (some small lumps ok).
Add milk, swish rice to spread out evenly.
Spread broccoli on top, then chicken, then plonk butter on (anywhere).
Bake uncovered for 40 minutes. (Might get some browned skin on surface, that's ok)
CHECK rice before stirring - should be JUST cooked (Note 7).
Add half the cheese, stir through, being sure to get rice in the corners and edges of pan. Should be creamy and quite loose (see video).
Top with cheese, return to oven for 5 minutes until just melted.
Sprinkle with green onion, if using, then serve!

Estimasi Nutrisi (per porsi)

617 kkal

Protein 42g (33%)

Karbohidrat 64g (50%)

Lemak 21g (17%)

Makronutrien

Kalori61731% AKG

Protein42g84% AKG

Karbohidrat64g21% AKG

Lemak21g32% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.000

Per Porsi Rp 200/porsi

🏠 Lebih hemat ~Rp 2.000 dari beli jadi!

📋 Rincian Harga Bahan (19% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
	500 g	-	-
dried thyme	0.5 tsp	-	-
garlic powder	1 tsp	Rp 8.000/100g	Rp 400
pepper	0.5 tsp	-	-
vegetable or chicken stock powder	0.5 tsp	Rp 8.000/100g	Rp 200
olive oil	1 tbsp	-	-
	1 cups	-	-
	1 cups	-	-
long grain white rice	0.5 cups	-	-
	0.25 cup	-	-
vegetable or chicken stock powder	1 tsp	Rp 8.000/100g	Rp 400
garlic	2 cloves	-	-
	2 tbsp	-	-
broccoli heads	2	-	-
	2 cups	-	-
reen onions	2 g	-	-