Enchilada Soup Recipe

Bahan-bahan (8 porsi)

• 1 tablespoon unsalted butter
• 1 medium yellow onion (diced (about 2 cups))
• 1 red bell pepper (diced (a scant 2 cups))
• 3 celery stalks (chopped (about 1 cup))
• 3 g arlic cloves (minced)
• 1 tablespoon minced chipotle peppers in adobo (plus 1 tablespoon adobo sauce)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground oregano
• ½ teaspoon chili powder
• ¾ teaspoon kosher salt (plus additional to taste)
• 3 to 4 cups low-sodium chicken broth (divided)
• 1 (15-ounce) can tomato sauce
• 2 (15-ounce) cans black beans (rinsed and drained)
• 2 pounds boneless (skinless chicken breasts or thighs)
• 2 cups frozen corn (thawed)
• 2 tablespoons fresh lime juice (from about 1 lime)
• Toppings: cilantro, avocado, tortilla strips, shredded Mexican blend cheese, queso fresco