Epic Hummus Board

Bahan-bahan (8 porsi)

• 3 cups (1½ lbs) homemade or store-bought hummus
• 1 (15-oz) can chickpeas, drained and rinsed
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• ½ cup Greek yogurt ((preferably whole milk or 2%))
• 2 tablespoons mayonnaise, (best quality such as Hellmann's or Duke's)
• 1½ teaspoons lemon juice, (from 1 lemon)
• 1 small clove garlic, (minced)
• ¼ teaspoon dried dill
• ⅛ teaspoon salt
• ½ cup chopped fresh parsley
• 1 cup quartered cherry or grape tomatoes, (from 1 pint)
• 1 cup finely diced seeded English/hothouse cucumber, (from 1 small cucumber)
• ¼ cup thinly sliced scallions, (dark green parts only (from 3 to 4 scallions))
• ⅛ teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice, (from 1 lemon)
• Pita bread or pita chips