(Esquites) Mexican Street Corn Salad

Similar to Elote, Esquites' flavor comes from the perfect balance of corn, cheese, jalapeno, lime, and spices. This Mexican Street Corn Salad is easy to make and perfect for Cinco de Mayo or a BBQ!

⏱️ 25 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 15 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
(Esquites) Mexican Street Corn Salad Foto: Host The Toast β€” Morgan

Bahan-bahan

4 porsi
  • 4 ears corn
  • 1 lime, juiced
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 3 tablespoons mayonnaise
  • 2 tablespoons butter
  • 3 oz cojita or feta cheese, crumbled
  • 1/2 jalapeno, seeded and chopped
  • 2 g reen onions, sliced
  • 1 tablespoon cilantro, chopped

Langkah-langkah

  1. Boil husked corn in water until cooked. Remove and let cool.

  2. One at a time, stand each husk upright on a cutting board and cut downwards, removing all of the kernels.

  3. Heat the butter in a skillet over medium heat. Add kernels and let char slightly, stirring occasionally, for about 4 minutes.

  4. Add the jalapeno and cook for an additional minute or so.

  5. Remove the corn and jalapeno from the heat and place into a large bowl. Add the remaining ingredients and mix well to combine. Garnish with additional lime wedges and cilantro if desired.

πŸ’° Estimasi Harga

Total Bahan Rp 1.325
Per Porsi Rp 331/porsi
🏠 Lebih hemat ~Rp 2.650 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
ears corn 4 - -
lime 1 - -
chili powder 0.5 tablespoon Rp 8.000/100g Rp 600
cumin 0.5 tablespoon Rp 70.000/kg Rp 525
smoked paprika 1 teaspoon Rp 40.000/kg Rp 200
mayonnaise 3 tablespoons - -
butter 2 tablespoons - -
cojita or feta cheese 3 oz - -
jalapeno 0.5 - -
reen onions 2 g - -
cilantro 1 tablespoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Host The Toast oleh Morgan

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