Everyday Salad
My favorite "everyday" salad recipe is quick and easy to make, tossed with a simple and delicious lemony dressing, and so versatile that it goes with just about everything!
Foto: Gimme Some Oven — AliBahan-bahan
4 porsi
- 5 ounces spring greens mix (or any salad greens you prefer)
- half of an English cucumber, very thinly sliced
- half of a medium red onion, peeled and very thinly sliced
- 1/2 cup pepitas or toasted pine nuts (or any other nuts or seeds you prefer)
- 3 tablespoons olive oil
- 1 tablespoon freshly-squeezed lemon juice (or red wine vinegar)
- 1 teaspoon Dijon mustard
- 1 small clove garlic, pressed or finely-minced (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
Langkah-langkah
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.
Combine all ingredients in a large salad bowl and toss with the dressing until evenly combined. Serve immediately and enjoy!
Sumber: Gimme Some Oven oleh Ali
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