Everyday Salad

Bahan-bahan (4 porsi)

• 5 ounces spring greens mix (or any salad greens you prefer)
• half of an English cucumber, very thinly sliced
• half of a medium red onion, peeled and very thinly sliced
• 1/2 cup pepitas or toasted pine nuts (or any other nuts or seeds you prefer)
• 3 tablespoons olive oil
• 1 tablespoon freshly-squeezed lemon juice (or red wine vinegar)
• 1 teaspoon Dijon mustard
• 1 small clove garlic, pressed or finely-minced (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper