Falafel Naan Wraps with Golden Rice and Special Sauce.

Bahan-bahan (6 porsi)

• 2 tablespoons salted butter
• 1/2 teaspoon ground turmeric
• 1 pinch crushed red pepper flakes
• 1 cup long grain rice
• 1 cup chopped veggies, such as carrots, cauliflower, or broccoli
• 1 can (16 ounces) chickpeas, drained + rinsed
• 1/2 cup all-purpose flour. Use a gluten free flour, if needed
• 1/4 cup raw sesame seeds
• 2 cloves garlic, grated
• 1 teaspoon ground cumin
• 1/4 cup fresh cilantro, parsley, or oregano
• kosher salt and black pepper
• canola or vegetable oil, for frying
• 6 fresh naan or pitas, warmed
• shredded lettuce, cucumbers, and harissa sauce, for serving
• 1/2 cup plain Greek yogurt
• 2 teaspoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley chopped
• 1 clove garlic, grated ((use 2 if you love garlic))