Fattoush With Crunchy Flatbread Ribbons

Bahan-bahan (2 porsi)

• 2 tomatoes (, each cut into 8 to 12 wedges)
• 2 cucumbers (, each cut into 12 sticks)
• 1/2 red onion (, finely sliced)
• 1 tbsp lemon juice
• 1/4 cup mint leaves ((if leaves are large, roughly tear by hand))
• 1/4 cup coriander leaves
• 2 lebanese flatbreads ((Note 1))
• 1 1/2 tbsp olive oil
• Salt and pepper
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1 g arlic clove (, minced)
• 1/2 tsp paprika
• 1 tsp sumac