Fattoush With Crunchy Flatbread Ribbons
My version of the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! A wonderful lemon dressing with extra zing from sumac and the warmth of paprika. This serves 2 as a light meal or 4 as a side.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 2 tomatoes (, each cut into 8 to 12 wedges)
- 2 cucumbers (, each cut into 12 sticks)
- 1/2 red onion (, finely sliced)
- 1 tbsp lemon juice
- 1/4 cup mint leaves ((if leaves are large, roughly tear by hand))
- 1/4 cup coriander leaves
- 2 lebanese flatbreads ((Note 1))
- 1 1/2 tbsp olive oil
- Salt and pepper
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1 g arlic clove (, minced)
- 1/2 tsp paprika
- 1 tsp sumac
Langkah-langkah
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Preheat the oven to 350F/180C.
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Roll up the flatbread then cut into thin slices. Use your fingers to loosen them into a pile of "ribbons".
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Pile onto a baking tray, drizzle over olive oil and a couple of pinches of salt, then use your fingers to coat all the ribbons with the oil.
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Bake in oven for 3 minutes, then remove tray and move the ribbons around a bit so they bake evenly. At this stage some of the ribbons will not yet be crisp. Turn the oven OFF, then return the tray into the oven for a couple of minutes. This will make all the ribbons crisp without over browning them.
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While the ribbons are baking, combine the red onion in a small bowl with 1 tbsp lemon juice and pinch of salt. Set aside - it lightly pickles and removes some of the acidity from the onion.
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Combine the dressing ingredients.
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Combine the tomatoes, cucumbers, mint and coriander leaves in a small bowl. Squeeze excess juice from the lemons, and add to the bowl.
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Pour over dressing and toss gently to combine - you may not need all the dressing.
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Transfer salad onto a platter then pile on the crunchy flatbread ribbons.
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Sprinkle with extra sumac.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| cucumbers | 2 | - | - |
| red onion | 0.5 | - | - |
| lemon juice | 1 tbsp | - | - |
| mint leaves | 0.25 cup | - | - |
| coriander leaves | 0.25 cup | - | - |
| lebanese flatbreads | 2 | - | - |
| olive oil | 0.5 tbsp | - | - |
| Salt and pepper | - | - | - |
| lemon juice | 2 tbsp | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| salt | 0.5 tsp | - | - |
| arlic clove | 1 g | - | - |
| paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| sumac | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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