Filipino Adobo Chicken
Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
Foto: Skinnytaste
Bahan-bahan
- 8 chicken drumsticks (on the bone, skin removed)
- 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
- 1/3 cup apple cider vinegar
- 1 small head of garlic (crushed)
- 6 g round peppercorns
- 4 bay leaves
- 1 jalapeño (chopped (optional))
Langkah-langkah
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Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).
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Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
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Remove the cover and cook an additional 15 minutes, until the sauce reduces.
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Discard bay leaves and serve over rice if you wish.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chicken drumsticks | 8 | - | - |
| low sodium soy sauce | 0.3333333333333333 cup | - | - |
| apple cider vinegar | 0.3333333333333333 cup | - | - |
| head of garlic | 1 small | - | - |
| round peppercorns | 6 g | - | - |
| bay leaves | 4 | Rp 25.000/kg | Rp 10.000 |
| jalapeño | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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