Humba Filipina

Bahan-bahan (8 porsi)

• 2 lb . bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless)
• 1 -2 cups oil for frying
• 1 -2 bay leaves
• 1 onion, chopped
• 1 tablespoons oyster sauce
• 2 tablespoons soy sauce (more to taste)
• ¼ cup pineapple tidbits
• ¼ cup black beans
• ¼ cup brown sugar
• ¼ cup vinegar
• 5 cloves garlic, peeled and smashed
• 1 ¼ cup water
• ½ cup green onions