Humba Filipina
Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 2 lb . bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless)
- 1 -2 cups oil for frying
- 1 -2 bay leaves
- 1 onion, chopped
- 1 tablespoons oyster sauce
- 2 tablespoons soy sauce (more to taste)
- ¼ cup pineapple tidbits
- ¼ cup black beans
- ¼ cup brown sugar
- ¼ cup vinegar
- 5 cloves garlic, peeled and smashed
- 1 ¼ cup water
- ½ cup green onions
Langkah-langkah
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Separate the fat from the lean meat by cutting the pork belly into medium-sized pieces (about 2 inch by 1 inch). Heat the oil in a large frying pan over medium low heat and cook the pieces of pork until golden brown, about 15 minutes. Remove from oil and drain in a bowl lined with paper towels.
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Transfer the pork to a large pot and add all the remaining ingredients except the green onions. Mix well and bring to a low boil over medium heat. Cover and simmer, stirring occasionally. After 30 minutes, add the green onions and stir to mix them into the pot.
-
Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . bone-in pork belly | 2 lb | - | - |
| -2 cups oil for frying | 1 | - | - |
| -2 bay leaves | 1 | Rp 25.000/kg | Rp 2.500 |
| onion | 1 | - | - |
| oyster sauce | 1 tablespoons | - | - |
| soy sauce | 2 tablespoons | - | - |
| pineapple tidbits | 0.25 cup | - | - |
| black beans | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| vinegar | 0.25 cup | - | - |
| garlic | 5 cloves | - | - |
| water | 1.25 cup | - | - |
| green onions | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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