Fish Cake Recipe

Bahan-bahan (4 porsi)

• 1/4 cup roasted peppers (jarred)
• 1 clove garlic
• 1/2 teaspoon sweet paprika
• 1/4 cup light mayonnaise
• 1 pound fish fillets (such as flounder, tilapia, cod, halibut, salmon or use canned crab)
• 1 1/4 cup seasoned panko (gluten-free, divided* (or matzo meal for passover))
• 1/4 cup minced celery
• 2 tablespoons light mayo
• 1/2 tablespoon Dijon mustard
• 1 1/2 tablespoons lemon juice
• 2 large eggs (divided)
• 1/4 cup finely chopped parsley
• 3 scallions (green tops minced plus more for garnish)
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon kosher salt
• black pepper (to taste)
• olive oil spray
• lemon wedges (for serving)