Fish Florentine

Bahan-bahan (4 porsi)

• 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut))
• 1 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 1 cup red bell pepper chopped
• 2 cloves garlic minced
• 9 ounces fresh baby spinach (from two bags)
• 2 ounces 1/3 less fat cream cheese (I like Philadelphia)
• ¼ cup half & half cream
• 3 tablespoons grated Parmesan cheese
• kosher salt
• fresh black pepper