pai ikan

Bahan-bahan (6 porsi)

• 400 g / 14 oz smoked fish of choice ((Note 1))
• 400 g / 14 oz raw unsmoked fish of choice (, I used Perch (Note 2))
• 3 cups / 750 ml milk (, low fat or full fat)
• 1 brown onion (, quartered (Note 3))
• 4 cloves (, optional (Note 4))
• 50 g / 3 tbsp unsalted butter
• 2 g arlic cloves (, minced)
• 1/2 small onion (, finely chopped)
• 1 small carrot (, finely chopped)
• 1 small celery stick (, finely chopped)
• 1/3 cup / 50g plain flour (all purpose flour, Note 11 for GF)
• 1 tbsp fresh tarragon (, finely chopped (optional))
• 2 tbsp parsley (, finely chopped)
• Salt and pepper
• 750 g / 1.5 lb floury potatoes (, peeled and cut into 2.5cm / 1" pieces (Note 5))
• 30 g / 2 tbsp+ unsalted butter
• 1/2 cup / 125 ml milk, any fat %
• 1 cup frozen peas
• 4 hard boiled eggs (, quartered (optional) (Note 6))
• 30 g / 2 tbsp butter (, melted)
• 1/4 cup / 15g grated parmesan cheese (, optional)
• Finely chopped parsley (, for garnish (optional))