Fish Stir Fry

Bahan-bahan (4 porsi)

• 20 ounces blackfish ((tautog filet, or any other firm white fish like black sea bass or striped bass, 570g))
• 1 tablespoon Anggur Shaoxing
• 1/2 teaspoon garam
• 1/8 teaspoon lada putih
• 1/2 teaspoon minyak sayur
• 2 teaspoons kanji dr tepung jagung
• 1/4 cup kaldu ayam ((dihangatkan))
• 1/4 teaspoon sesame oil
• 1/4 teaspoon garam
• 1/4 teaspoon gula
• 1/4 teaspoon white pepper ((or to taste))
• 2 teaspoons saus tiram
• 1 small carrot ((thinly sliced at an angle))
• 4 stalks asparagus ((cut into 2-inch pieces at an angle))
• 1/2 red bell pepper ((cut into 1-inch chunks))
• 1 stalk celery ((optional, sliced at an angle))
• 1 small handful snow peas ((or sweet snap peas))
• 3 tablespoons minyak sayur
• 1 tablespoon ginger ((julienned))
• 1 clove garlic ((chopped))
• 1/4 cup red onion ((cut into 1-inch chunks))
• 1 scallion ((cut into 2-inch pieces at an angle))
• 1 1/2 tablespoons tepung maizena ((dicampur menjadi bubur dengan 2 sendok makan air))