Fish Taco Sauce
Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. No cook and ready in minutes to drizzle over tacos, fried chicken, or use as a dip for fries.
Foto: Spend With PenniesBahan-bahan
- 1 lime
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon half and half (or light cream)
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- salt and pepper to taste
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Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of juice from the lime.
Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 30 minutes before serving.
Drizzle over fish tacos (or any kind of tacos).






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