Fluffy Buttermilk Pancakes
Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.
Foto: Spend With Pennies
Bahan-bahan
12 porsi
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons melted butter
Langkah-langkah
-
Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
-
Whisk buttermilk, eggs, and vanilla.
-
Combine dry ingredients in a bowl and whisk.
-
Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
-
Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.
Estimasi Nutrisi (per porsi)
137
kkal
Protein
4g
(14%)
Karbohidrat
20g
(71%)
Lemak
4g
(15%)
Makronutrien
Kalori1377% AKG
Protein4g8% AKG
Karbohidrat20g7% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 600
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| buttermilk | 2 cups | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 2 tablespoons | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| melted butter | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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