Fluffy Cottage Cheese Pancakes Recipe
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comBahan-bahan
- 16 oz small curd cottage cheese
- 1 tsp vanilla extract
- 3 Tbsp honey
- 4 large eggs
- 1/3 cup raisins (regular or white raisins)
- 1 cup plus 2 Tbsp all purpose flour (*measured correctly)
- 1 tsp baking soda
- 2 Tbsp extra light olive oil ( for each batch)
Langkah-langkah
In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering too much, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
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