Fluffy Whole Wheat Waffles

Made with 100% whole wheat flour, these waffles bake up golden with crisp edges and a soft, fluffy center. A wholesome breakfast that freezes and reheats perfectly.

⏱️ 35 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 4.8 (94) 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Fluffy Whole Wheat Waffles Foto: Sally's Baking Addiction — Sally

Bahan-bahan

9 porsi
  • 2 cups (260g) whole wheat flour (I use this), spooned & leveled
  • 1 Tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 2 Tablespoons (25g) packed light or dark brown sugar*
  • 1 and 3/4 cups (420g/ml) buttermilk
  • 1 teaspoon pure vanilla extract

Langkah-langkah

  1. Preheat waffle maker on medium-high heat. Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet; set aside.

  2. In a large bowl, preferably with a pour spout, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

  3. In another large bowl, whisk together the melted butter, eggs, and brown sugar. Whisk in the buttermilk and vanilla until combined. Pour the wet ingredients into the dry ingredients, and then whisk gently until combined. Do not over-mix. Some small lumps are OK.

  4. Grease the preheated waffle maker (I use nonstick spray). Pour about 1/3 cup of the batter into each well of the waffle maker (could be more or less, depending on the size of your waffle maker) and close the lid. Cook the waffles until crisp, about 4–5 minutes. (Follow the cooking instructions for your waffle maker.) Transfer the cooked waffles to the wire rack and keep warm in the preheated oven as you cook the rest. Repeat to cook the remaining batter.

  5. Serve the waffles immediately with your choice of toppings.

Estimasi Nutrisi (per porsi)

207 kkal
Protein 6.6g (16%)
Karbohidrat 25.1g (60%)
Lemak 9.8g (24%)

Makronutrien

Kalori20710% AKG
Protein6.6g13% AKG
Karbohidrat25.1g8% AKG
Lemak9.8g15% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 4.700
Per Porsi Rp 522/porsi
🏠 Lebih hemat ~Rp 9.400 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
2 cups - -
baking powder 1 tablespoon Rp 8.000/100g Rp 1.200
ground cinnamon 0.5 teaspoon - -
salt 0.25 teaspoon - -
6 tablespoons - -
large eggs 2 - -
2 tablespoons - -
and 3/4 cups 1 Rp 35.000/kg Rp 3.500
pure vanilla extract 1 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Sally's Baking Addiction oleh Sally

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