Fresh Bruschetta and Lentil Dip

Bahan-bahan (8 porsi)

• 8 oz uncooked lentils (OR a 1 lb package steamed lentils)
• 5 roma tomatoes (diced)
• 8 -10 basil leaves (fresh, chopped)
• 1 & 1/2 teaspoons garlic (minced)
• 1 & 1/2 teaspoons salt
• pepper (to taste)
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups crumbled feta
• crackers or veggies for dipping