Fresh Strawberry Scones

Name: Fresh Strawberry Scones
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup strawberries, (chopped into small pieces); 3 tablespoons granulated white sugar, (divided (I used maple sugar- fabulous!)); 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 6 tablespoons butter, (in cubes, slightly softened); ⅔ cup half and half or whipping cream; 1 tablespoon coarse sugar ((for topping))

These strawberry scones are amazing for breakfast and snacking.

⏱️ 45 menit 🔪 Persiapan: 25 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

1 cup strawberries, (chopped into small pieces)
3 tablespoons granulated white sugar, (divided (I used maple sugar- fabulous!))
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
6 tablespoons butter, (in cubes, slightly softened)
⅔ cup half and half or whipping cream
1 tablespoon coarse sugar ((for topping))

Langkah-langkah

Preheat oven to 400°F. and line a baking sheet with parchment paper (or grease a cookie sheet).
In a small bowl, sprinkle strawberries with ½ tablespoon sugar; set aside.
Combine remaining sugar with flour, baking powder and salt. Cut in butter with pastry cutter or 2 knives (can use your fingers too). When a good crumb mixture has formed, stir in strawberries and cream. Gently stir the dough until it comes together.
Turn out onto a lightly floured surface and knead just a few times until dry ingredients are incorporated. If dough is too sticky, add a bit more flour.
Transfer to parchment lined baking sheet and pat into a circle that is about ¾-inch thick. Cut the circle into 8 wedges. Pull wedges out from center of circle to create ½-inch space between each scone.
Bake for 15 minutes. Sprinkle with coarse sugar and bake 5 to 10 more minutes, or until scones are golden brown and spring back when touched. Don't over-bake, or your scones will be dry.