Fried Apples
Apples are simmered with sugar, butter, and warm spices for a comforting and cozy dish!
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- 4 medium granny smith apples (about 1 ½ lbs)
- ¼ cup butter (salted)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
Langkah-langkah
Peel* and core the apples. Slice into ½-inch thick slices.
To a large skillet, add butter, brown sugar, white sugar, and cinnamon. Melt over medium-high heat.
Add the apples as soon as the butter is melted and cook until they are tender and the sauce has thickened, stirring occasionally, about 12-15 minutes.
Serve warm.






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