Fried Cabbage

Name: Fried Cabbage
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 slices bacon (chopped); 1 small onion (diced); 6 cups chopped green cabbage (core removed, 1-inch pieces); ¼ teaspoon red pepper flakes (or to taste, optional ); salt and pepper to taste

Tender-sweet fried cabbage cooked in bacon drippings with onions, finished with crisp bacon for a cozy, classic side.

⏱️ 35 menit 🔪 Persiapan: 10 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 31 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

6 slices bacon (chopped)
1 small onion (diced)
6 cups chopped green cabbage (core removed, 1-inch pieces)
¼ teaspoon red pepper flakes (or to taste, optional )
salt and pepper to taste

Langkah-langkah

Heat a large skillet or cast iron pan over medium heat. Add the chopped bacon and cook until crisp. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
Add chopped onion to the bacon drippings and cook until tender, about 3-4 minutes.
Stir in chopped cabbage and cook for 15-20 minutes or until tender.
Season with chili flakes if using and salt & pepper to taste.
Sprinkle with the cooked bacon and serve.