Fried Chicken Salad

Bahan-bahan (4 porsi)

• ¼ cup dried breadcrumbs
• ¼ cup all purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• ¾ pound skinless, boneless chicken breasts, (cut into thin strips)
• ½ cup low fat buttermilk
• 1 tablespoon extra virgin olive oil
• 4 cups chopped romaine lettuce
• 1½ cups halved cherry tomatoes
• ½ cup honey dijon mustard salad dressing
• ½ cup (2 ounces) crumbled blue cheese