Fried Deviled Eggs
Fried deviled eggs are a delightful twist on the classic recipe, with a crispy coating and tangy yolk filling!
Foto: Spend With Pennies
Bahan-bahan
- 8 eggs (divided)
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper (to taste)
- ½ cup all-purpose flour
- ¼ cup seasoned bread crumbs
- ¼ cup panko
- cooking spray
- smoked paprika (for garnish, optional)
Langkah-langkah
-
Place 6 eggs in the air fryer basket (reserve 2 eggs for coating the whites). Turn the air fryer on to 250°F and cook the eggs for 16 to 17 minutes or until hard boiled. Transfer the eggs to a bowl of ice water for 5 minutes.
-
Gently peel cooled hard-boiled eggs and slice in half lengthwise.
-
Gently remove the yolks and place them in a medium bowl, reserving the egg whites.
-
Use a fork to mash the egg yolks with mayonnaise, vinegar, mustard, salt, and pepper until smooth. Set aside.
-
Preheat the air fryer to 400℉.
-
In a small bowl whisk the 2 remaining eggs. In a separate bowl combine the panko and seasoned bread crumbs. Put the flour in a third shallow bowl.
-
Dip the egg whites in flour, followed by the egg wash, and then the bread crumbs mixture gently pressing to adhere. Repeat with the remaining egg whites.
-
Spray the crumbs with cooking spray, and then carefully place egg whites into the air fryer basket.
-
Air fry for 2-3 minutes per side until browned and crispy.
-
Fill each fried egg white with the yolk mixture using a spoon or a piping bag. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...