Fried Pickles
Fried pickles are crispy, tangy, and so addictive. They’re a fun snack that’s perfect for dipping and sharing!
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- 12 dill pickle slices
- 1½ cups Panko bread crumbs
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- oil (for frying )
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried dill (optional)
Langkah-langkah
In a non-stick skillet, preheat oil to 360°F to 370°F. In a medium mixing bowl, whisk Panko, cayenne pepper, and salt.
In another medium mixing bowl, whisk flour, milk, baking powder, egg, paprika, black pepper, and dill until smooth. Let rest for at least 5 minutes.
Meanwhile, dab the pickle slices dry with paper towels.
Place about ½ cup of Panko bread crumb mixture in a small bowl.*
Dip each pickle slice in the flour mixture and then gently dip into the bread crumbs. Set the dipped pickles on a baking sheet and let them rest for a few minutes while you dip the remaining pickles. This will allow the crumbs to stick better.
Fry in small batches for 3 to 4 minutes or until brown and crispy. Transfer to a paper towel lined plate and immediately sprinkle with salt.
Serve with ranch or your favorite dipping sauce.
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