Fried Zucchini
Crispy Fried Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture, and fried until golden and crispy.
Foto: Spend With Pennies
Bahan-bahan
- 2 medium zucchini (about 1 ½ lbs)
- 2 large eggs
- ¾ cup all-purpose flour
- ½ cup grated parmesan cheese.
- 2 cups seasoned bread crumbs
- canola oil (for frying )
Langkah-langkah
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Trim the ends off the zucchini and slice into ½-inch disks.
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In a small bowl, beat the eggs with ¼ teaspoon each salt and pepper. On a shallow plate, combine parmesan cheese, bread crumbs, and ½ teaspoon salt and black pepper.
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Add ½-inch of oil to a medium sized skillet. Heat the oil over medium heat to 350°F using a thermometer.
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Dredge the zucchini in flour and shake off any excess. Dip in the egg mixture and then into the breadcrumb mixture, gently pressing to adhere. Repeat with the remaining slices.
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Add zucchini to the hot oil in small batches cooking for 2-3 minutes per side or until golden brown.
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Drain on paper towels. Season with additional salt if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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